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— Sausages —Leak and Garlic (GF & preservative free)
$35.00 kg
— Sausages —
Rosemary & Garlic
$35 per kg
— Burgers —Ground Alpaca with cumin
— Mettwurst —
Garlic
$22 per stick
Chilli
— Salami —
$70 per kg
— Carcass —
$20 per kg
— Backstrap —
$79 per kg
— Fillet —
$90.00 per kg
— Loin Rack —
$69 per kg
— Rump —
$49.90 per kg
— Topside —
$49 per kg
— Silverside —
— Shoulder —Bone in / Bone Out
$36.50 / $39 per kg
— Leg —Bone in / Bone Out
$30 / $35 per kg
—Neck Rosettes —
$24.00 per kg
— Shanks —
$26 per kg
2721 Victor Harbor Road — Mount Compass, SA — +61 417 826 762